TU Exam Routine 4 Yrs B. Tech. (Food Technology) 1st, 2nd, 3rd & n 4th 4 year-2078
TU Exam Routine 4 Yrs B. Tech. (Food Technology) 1st year 2078 / 2079
| 1st Year | |
| Exam Date | Subject/Code No. |
| 2078/12/20 | Physics |
| 2078/12/24 | Instrumental Techniques of Analysis (ITA) |
| 2078/12/29 | Chemistry |
| 2079/01/05 | Math & Stat |
| 2079/01/08 | Basic & Food Microbiology |
| 2079/01/12 | Basic principles of Engineering |
TU Exam Routine 4 Yrs B. Tech. (Food Technology) 2nd year 2078 / 2079
| 2nd year | |
| Exam Date | Subject/Code No. |
| 2078/12/21 | Food Engineering |
| 2078/12/25 | Technology of Food product-1 |
| 2078/12/30 | Food Chemistry |
| 2079/01/06 | Principles of Food Processing |
| 2079/01/09 | Bio-chemistry & Human Nutrition |
TU Exam Routine 4 Yrs B. Tech. (Food Technology) 3rd year 2078 / 2079
| 3rd year | |
| Exam Date | Subject/Code No. |
| 2078/12/22 | Biochemical Engineering |
| 2078/12/27 | TFP-II |
| 2079/01/02 | TFP-III |
| 2079/01/07 | Industrial Microbiology |
| 2079/01/11 | Food Q.C. & Analysis |
TU Exam Routine 4 Yrs B. Tech. (Food Technology) 4th year-2078 / 2079
| 4th year | |
| Exam Date | Subject/Code No. |
| 2078/12/23 | Operation Research Food Plant Mgmt. |
| 2078/12/28 | Dairy Technology |
| 2079/01/04 | Storage & Packaging Technology |
